Foccacia French Toasty Night

I had my first run in with foccacia bread a couple months ago.

I really don't think of myself as a bread person.. That's more a Joe thing. (He's italian... it's in his blood) I can't get bread in the house for any reason without him attacking it and chomping on it like a puppy chews on a new bone.

Anywhoodle. I eneded up with a loaf of foccacia, and I needed an idea for dinner tonite. The only thing I can ever think of when bread is involved is french toast. Mmmmm, yummy french toast.

Lets start with some foccacia bread (Mine's from Sweet life bakery in Vineland) and eggs, cream, cinnamon, sugar and vanilla.

I let the bread soak for a minute to really get te bread moist.Hoping to get the flavors in.

A nice little sizzle on the griddle...

 

Butter and syrup these puppies up and ENJOY.
(I told Joe butter sells... I did take 2 pads off to eat it.... After it melted, a little.)