It was a rainy morning here in South Jersey today. The radar has nothing but good things to say...
That yellow? Yeah thats where I am.
Instead of mulling about.. I took the time to get cracking on some breakfast. The husband was complaining that I don't supply him with Sunday breakfast anymore, So I set off to prove him wrong. And get some waffles in my own belly.
Lets get cookin.
Ahhh. Hello there eggs & friends..
I think my least favorite thing about baking/cooking is getting the ingredients together all at once, and getting them prepped. This would be the reason I've never really logged meals on my blog. I get the camera out, and start to get cooking.. and then become a whirlwind of a mess and before I know it. things are half made, and I took one picture.
I am trying to better myself at this.
I might be weird.. But I like the way eggs look.
Time to mix mix mix...
I use a Belgian waffle - like maker. I've never been able to perfect exactly how much makes a full circle waffle. It's always toooooo much and I have spillage all over the place, or they're funny shaped and not round at all.
Close the lid, and see what happens....
Now I can't just stop there. Butter? Syrup? They would be the NORMAL way to go about adding pizazz to a delicious treat...
But how about powdered sugar glaze??
Perfecto. :)
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